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Home / Recipes / Gujarati Fada Lapsi

Photo of Gujarati Fada Lapsi by Dhara Shah at BetterButter

Gujarati Fada Lapsi

Dhara Shah
0 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Gujarati Fada Lapsi RECIPE

Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although it is a traditional recipe, it has a timeless appeal and is much-loved by both adults and children.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Pressure Cook
  • Dessert
  • High Fibre

Ingredients Serving: 2

  1. 4 tbsp ghee
  2. 2 cups of warm water
  3. 1/2 cup broken wheat
  4. 1/2 cup sugar
  5. 1/4 cup mixed dry fruits to garnish


  1. Heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 mins till it turns golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 mins till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and mix well and cook on a low flame for 5 mins till the ghee separates while stirring continuously.
  5. Garnish it with dry fruits and serve hot

Reviews (1)  

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Sheetal Sharma
Sheetal Sharma   Mar-17-2017

Beautiful presentation!

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