Ranga Alur Pithe | How to make Ranga Alur Pithe

By Rita Arora  |  10th Mar 2017  |  
5 from 1 review Rate It!
  • Ranga Alur Pithe, How to make Ranga Alur Pithe
Ranga Alur Pitheby Rita Arora
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About Ranga Alur Pithe Recipe

It's a Bengali festive dessert.

Ranga Alur Pithe, a deliciously finger licking recipe to treat your family and friends. This recipe of Ranga Alur Pithe by Rita Arora will definitely help you in its preparation. The Ranga Alur Pithe can be prepared within 20 minutes. The time taken for cooking Ranga Alur Pithe is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Ranga Alur Pithe step by step. The detailed explanation makes Ranga Alur Pithe so simple and easy that even beginners can try it out. The recipe for Ranga Alur Pithe can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ranga Alur Pithe from BetterButter.

Ranga Alur Pithe

Ingredients to make Ranga Alur Pithe

  • For the outer layer -
  • Sweet potato (1 cup boiled and mashed)
  • 4 tbsp all purpose flour
  • 2 tbsp rice flour
  • For the stuffing -
  • 1 cup grated fresh coconut
  • 1/2 cup Powdered jaggery
  • For the Syrup -
  • 6 tbsp sugar
  • 6 tbsp jaggery, grated
  • 1 1/4 cup water
  • 1/8 tsp cardamom powder

How to make Ranga Alur Pithe

  1. Combine the coconut and jaggery in a pan and let the jaggery dissolves completely.Cook on a medium flame.
  2. Stir continuously until you get a thick mixture.When the mixture thickens, remove from the flame and let it cool. Divide it into 9–10 equal portions and set aside.
  3. Boil the sweet potatoes until soft.Peel and mash them until smooth.
  4. Add the rice flour and maida to the mashed sweet potatoes and knead it well to form a smooth dough.The dough should be soft and non sticky. Divide the dough into 9–10 equal balls and set aside. Flatten the dough ball with your greased palm.
  5. Place the coconut stuffing in the center.
  6. Carefully fold the dough to form a semi circular. Seal the edges.Repeat with remaining dough.Until you deep fry the stuffed dough, keep them covered to avoid drying.
  7. To make the syrup, combine the sugar, jaggery and water in a vessel and stir until jaggery dissolves completely.Add the cardamom powder and let it boil on a low-medium flame for 10 minutes.Turn off the flame and keep the syrup warm.
  8. Heat oil in a pan for deep frying.Deep fry the stuffed pulis over a medium flame until golden brown color.Remove from the oil and immediately drop them into the warm syrup.Let them soak in the warm syrup for 5 minutes or sometime.
  9. Serve warm or cold.

My Tip:

We can use whole wheat flour instead of refined flour.

Reviews for Ranga Alur Pithe (1)

Sheetal Sharma2 years ago

Love such festive desserts!

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