Vermicelli Biryani | How to make Vermicelli Biryani

By Srividhya Ravikumar  |  8th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Vermicelli Biryani by Srividhya Ravikumar at BetterButter
Vermicelli Biryaniby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

343

2

About Vermicelli Biryani Recipe

Vermicelli Biryani

Ingredients to make Vermicelli Biryani

  • Seviyan : 1 cup
  • Chopped onion: 14 + 1 tbsp
  • Chopped tomato: 2 tbsps
  • carrot: 1
  • Beans : 5 nos
  • potato : 1
  • Green peas : 1/4 cup
  • Green chilli: 1
  • red chilly powder: 1 tsp
  • Garam masala powder: 1 tsp
  • turmeric powder : 1/4 tsp
  • ginger - Garlic Paste : 1 tsp
  • cinnamon : 1 stick
  • cardamom: 2
  • cloves : 3
  • coriander leaves + Mint leaves : 1/4 cup
  • ghee : 1 tbsp
  • oil : 1 1/2 tbsp
  • salt as per taste

How to make Vermicelli Biryani

  1. Cook the vermicelli in water adding little and salt. Drain under cold water and keep aside.
  2. Chop the carrot, peeled potato, green peas, beans and microwave it for 2 minutes with little salt.
  3. Heat oil and ghee in a pan, add cinnamon, cardamom, cloves and green chilli and fry.
  4. Add the chopped onion and fry for few minutes on medium flame.
  5. Add Ginger-Garlic Paste and fry.
  6. Add chopped tomato, Red chilly powder, turmeric powder, coriander and mint leaves and salt and fry well on low flame.
  7. Add the vegetables, mix and fry for few minutes.
  8. Finally add the cooked seviyan,garam masala powder to this and mix well till seviyan is well coated with the masala mixture.
  9. Garnish with mint and coriander leaves .
  10. Serve hot and Enjoy.

Reviews for Vermicelli Biryani (2)

Vara Lakshmi6 months ago

Excellent
Reply

sumbul fatima4 years ago

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