Name: Vermicelli Biryani recipe by Srividhya Ravikumar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Seviyan : 1 cup; Chopped onion: 14 + 1 tbsp; Chopped Tomato: 2 tbsps; Carrot: 1; Beans : 5 nos; Potato : 1; Green peas : 1/4 cup; Green chilli: 1; Red chilly powder: 1 tsp; Garam masala powder: 1 tsp; Turmeric powder : 1/4 tsp; Ginger - Garlic Paste : 1 tsp; Cinnamon : 1 stick; Cardamom: 2; Cloves : 3; Coriander leaves + Mint leaves : 1/4 cup; Ghee : 1 tbsp; Oil : 1 1/2 tbsp; Salt as per taste

Ingredients Serving: 4

Seviyan : 1 cup
Chopped onion: 14 + 1 tbsp
Chopped Tomato: 2 tbsps
Carrot: 1
Beans : 5 nos
Potato : 1
Green peas : 1/4 cup
Green chilli: 1
Red chilly powder: 1 tsp
Garam masala powder: 1 tsp
Turmeric powder : 1/4 tsp
Ginger - Garlic Paste : 1 tsp
Cinnamon : 1 stick
Cardamom: 2
Cloves : 3
Coriander leaves + Mint leaves : 1/4 cup
Ghee : 1 tbsp
Oil : 1 1/2 tbsp
Salt as per taste

Instructions

Cook the vermicelli in water adding little and salt. Drain under cold water and keep aside.
Chop the carrot, peeled potato, green peas, beans and microwave it for 2 minutes with little salt.
Heat oil and ghee in a pan, add cinnamon, cardamom, cloves and green chilli and fry.
Add the chopped onion and fry for few minutes on medium flame.
Add Ginger-Garlic Paste and fry.
Add chopped tomato, Red chilly powder, turmeric powder, coriander and mint leaves and salt and fry well on low flame.
Add the vegetables, mix and fry for few minutes.
Finally add the cooked seviyan,garam masala powder to this and mix well till seviyan is well coated with the masala mixture.
Garnish with mint and coriander leaves .
Serve hot and Enjoy.

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