Name: Egg Pistachios Balls recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 Eggs; 3/4 tin condensed milk; 50 ml fresh milk; 2 tbsp cashew powder; 1 tbsp pistachios; 1 tbsp raisin; 1/2 tsp green cardamom powder; 2 tbsp saffron milk; 2 tbsp ghee

ABOUT Egg Pistachios Balls RECIPE

It's a very delicious and easy to make dessert and it tastes just like Kalakand or Malai peda. No one can recognize egg in this dessert.

Ingredients Serving: 4

4 Eggs
3/4 tin condensed milk
50 ml fresh milk
2 tbsp cashew powder
1 tbsp pistachios
1 tbsp raisin
1/2 tsp green cardamom powder
2 tbsp saffron milk
2 tbsp ghee

Instructions

Take a bowl and break the eggs in it and beat them with whisk gently.
Add fresh milk, condensed milk and all the ingredients except saffron milk. Beat them well for better taste and look.
Now take a pan, add blended egg mixture in it and cook on a low flame. Do not leave it entirely mix it continuously with the hand whisker. Add saffron milk, when it get thicker, take out into a bowl.
When it cools down, make the roundals and garnish with saffron, pistachios and silver paper.
Serve

Similar Recipes