Name: Cabbage and Capsicum Tawa Pulao recipe by Srividhya Ravikumar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Cooked rice: 1 cup; Chopped cabbage: 1/4 cup; Chopped capsicum: 1/4 cup; Chopped onion: 2 tbsps; Chopped tomato: 1 tbsp; Ginger - Garlic paste: 1/4 tsp; Pav bhaji masala: 1 tbsp; Cumin seeds:1 /4 tsp; Oil: 1 1/2 tbsp; Lemon juice: 1/2 tsp; Salt acc. to taste; Coriander leaves

ABOUT Cabbage and Capsicum Tawa Pulao RECIPE

Quick & easy rice recipe

Ingredients Serving: 4

Cooked rice: 1 cup
Chopped cabbage: 1/4 cup
Chopped capsicum: 1/4 cup
Chopped onion: 2 tbsps
Chopped tomato: 1 tbsp
Ginger - Garlic paste: 1/4 tsp
Pav bhaji masala: 1 tbsp
Cumin seeds:1 /4 tsp
Oil: 1 1/2 tbsp
Lemon juice: 1/2 tsp
Salt acc. to taste
Coriander leaves

Instructions

Heat oil in a pan, add cumin seeds and saute.
Add onion and fry till light brown.
Add tomato,ginger garlic paste and fry for few minutes.
Add chopped cabbage, salt and pav bhaji masala, mix everything well and cook for 3 to 4 minutes.
Add cooked rice, capsicum, coriander leaves, lemon juice and mix well.
Cook on a high flame for a few minutes and switch off the flame.

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