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Photo of Balushahi by Mita Shah at BetterButter
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Balushahi

Mar-10-2017
Mita Shah
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Balushahi RECIPE

Balushahi is a classical Indian sweet

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. 1 cup maida
  2. 3 tbsp ghee( moin)
  3. 1 pinch baking soda
  4. 1 cup sugar
  5. Some threads Saffron
  6. 2 tsp ealichi powder
  7. 2 tbsp nuts
  8. Ghee for frying

Instructions

  1. Make sugar syrup of more than one string consistency
  2. Take maida and ghee in a bowl
  3. Add baking soda.
  4. Make a soft dough.
  5. Let it rest for 20-25 minutes.
  6. After that makes small size ball and make thumb prints.
  7. Fry in hot Ghee at medium low flame.
  8. Keep it submerged in the sugar syrup for 10 minutes.
  9. Remove balushahi from sugar syrup
  10. Garnish with nuts and Saffron.
  11. Serve

Reviews (1)  

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shanti chawla
Mar-17-2017
shanti chawla   Mar-17-2017

love it!

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