Melt butter, add in condensed milk, coffee powder, cocoa powder together in a sauce pan, stir continuously for 3 minutes or until the mixture is smooth and glossy.
Remove from the flame, mix well and let it cool.
Refrigerate it for an hour or until firm.
Shape into a small round shape with the help of your palm.
Roll the balls in cocoa powder and again refrigerate until firm or for an hour.
Serve & Enjoy!
Reviews (3)  
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shikha saraff
Mar-27-2018
shikha saraff   Mar-27-2018
I don't know how but even after putting the truffles in the fridge they became flat
Melt butter, add in condensed milk, coffee powder, cocoa powder together in a sauce pan, stir continuously for 3 minutes or until the mixture is smooth and glossy.
Remove from the flame, mix well and let it cool.
Refrigerate it for an hour or until firm.
Shape into a small round shape with the help of your palm.
Roll the balls in cocoa powder and again refrigerate until firm or for an hour.
Serve & Enjoy!
INGREDIENTS
SERVING: 5
Condensed milk - 1 cup
Cocoa powder - 2 tbsp
Instant coffee powder - 1/2 tsp
butter - 1 tbsp
1 tbsp - Cocoa powder for rolling
Condensed Milk Chocolate Truffles - Reviews
Recent Reviews
3.3
3 Reviews
shikha saraff
Mar-27-2018
I don't know how but even after putting the truffles in the fridge they became flat
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