Name: Masala Capsicum With Boiled Potatoes recipe by Pallavi Nayyar at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Capsicum 2; Potatoes boiled 4; Onion 1; Garlic 6 cloves; Ginger 1 inch piece; Green chilli 2; Tomatoes 5; Jeera 1 teaspoon; Black cardamom 1; Green cardamom 4; Cloves 5; Black pepper 5; Bay leaves 2; Kashmiri red chilli 2; Salt according to taste; Turmeric powder 1/2 teaspoon; Garam masala 1 teaspoon; Water 1/2 cup; Ghee 2 tablespoon; Coriander for garnishing

ABOUT Masala Capsicum With Boiled Potatoes RECIPE

It is a North Indian recipe. Normally prepared in marriages by halwais. It served with poori aur parantha.

Ingredients Serving: 4

Capsicum 2
Potatoes boiled 4
Onion 1
Garlic 6 cloves
Ginger 1 inch piece
Green chilli 2
Tomatoes 5
Jeera 1 teaspoon
Black cardamom 1
Green cardamom 4
Cloves 5
Black pepper 5
Bay leaves 2
Kashmiri red chilli 2
Salt according to taste
Turmeric powder 1/2 teaspoon
Garam masala 1 teaspoon
Water 1/2 cup
Ghee 2 tablespoon
Coriander for garnishing

Instructions

First of all, peel the boil potatoes, and mash them. Thinly slice the capsicum. Make a puree of ginger, garlic, onion ,green and Kashmiri red chillies. Puree the tomatoes
Now add ghee to a kadahi and when it's hot then add all dry khadi masalas like bay leaves, black pepper, jeera, and both cardamons. Add onion garlic puree. Fry this till the ghee comes out. After this add tomato puree and cook it. When ghee leaves the masala it means y our masala is ready.
Now add turmeric powder and garam masala.
Now put the capsicum in this masala and cook it for 7 mintues.
Now add some water if needed. And add salt and potatoes. Fry potatoes for some time in this masala. Then add the water.
Cook with lid for 8 minutes. Your dish is ready.
Garnish with coriander. Serve with poori or Parantha.

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