Mixed vegetable kathi roll | How to make Mixed vegetable kathi roll

By Srividhya Ravikumar  |  8th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Mixed vegetable kathi roll, How to make Mixed vegetable kathi roll
Mixed vegetable kathi rollby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

416

3

About Mixed vegetable kathi roll Recipe

Mixed vegetable kathi roll / Vegetable Frankie.

Mixed vegetable kathi roll

Ingredients to make Mixed vegetable kathi roll

  • wheat chapatis - 4
  • Chopped onion - 2 tbsps
  • Chopped carrot - 3 tbsps
  • Chopped capsicum - 3 tbsps
  • Chopped tomato - 2 tbsps
  • Grated cabbage - 2 tbsps
  • red chilli powder - 3/4 tsp
  • Garam masala powder - 1/2 tsp
  • ginger - garlic paste - 1 tsp
  • cumin seeds - 1/4 tsp
  • tomato sauce - 3 tbsps
  • salt as per taste
  • oil as required
  • coriander leaves for garnishing

How to make Mixed vegetable kathi roll

  1. Heat 1 tbsp oil in a pan, add cumin seeds, as they crack, add chopped onion, ginger - garlic paste and fry on a low flame.
  2. Add tomato, carrot, cabbage mix well and stir for 3 minutes.
  3. Add red chili powder, salt, garam masala powder, coriander leaves and cook on low flame for few minutes.
  4. Filling is ready now, keep it aside.
  5. Assembling the kathi roll: Take one roti/chapati, spread a tsp of tomato sauce on it.
  6. Place a spoonful of the vegetable filling on one side of the chapati.
  7. Roll the chapati tightly, cut into halves and serve.

Reviews for Mixed vegetable kathi roll (3)

Manjushree Sooraj2 years ago

looks very delicious..a "must-try" recipe fr me:) Thankx for sharing :)
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karthika ramesh3 years ago

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Neha Kachhawa3 years ago

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