Name: Mixed Vegetable Kathi Roll recipe by Srividhya Ravikumar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Wheat chapatis - 4; Chopped onion - 2 tbsps; Chopped carrot - 3 tbsps; Chopped capsicum - 3 tbsps; Chopped tomato - 2 tbsps; Grated cabbage - 2 tbsps; Red chilli powder - 3/4 tsp; Garam masala powder - 1/2 tsp; Ginger - garlic paste - 1 tsp; Cumin seeds - 1/4 tsp; Tomato sauce - 3 tbsps; Salt as per taste; Oil as required; Coriander leaves for garnishing

ABOUT Mixed Vegetable Kathi Roll RECIPE

This dish is also known as Vegetable Frankie.

Ingredients Serving: 2

Wheat chapatis - 4
Chopped onion - 2 tbsps
Chopped carrot - 3 tbsps
Chopped capsicum - 3 tbsps
Chopped tomato - 2 tbsps
Grated cabbage - 2 tbsps
Red chilli powder - 3/4 tsp
Garam masala powder - 1/2 tsp
Ginger - garlic paste - 1 tsp
Cumin seeds - 1/4 tsp
Tomato sauce - 3 tbsps
Salt as per taste
Oil as required
Coriander leaves for garnishing

Instructions

Heat 1 tbsp oil in a pan, add cumin seeds, as they crack, add chopped onion, ginger - garlic paste and fry on a low flame.
Add tomato, carrot, cabbage mix well and stir for 3 minutes.
Add red chili powder, salt, garam masala powder, coriander leaves and cook on low flame for few minutes.
Filling is ready now, keep it aside.
Assembling the kathi roll: Take one roti/chapati, spread a tsp of tomato sauce on it.
Place a spoonful of the vegetable filling on one side of the chapati.
Roll the chapati tightly, cut into halves and serve.

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