Mixed Vegetable Kathi Roll

By Srividhya Ravikumar  |  8th Oct 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Mixed Vegetable Kathi Roll by Srividhya Ravikumar at BetterButter
Mixed Vegetable Kathi Rollby Srividhya Ravikumar
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About Mixed Vegetable Kathi Roll Recipe

This dish is also known as Vegetable Frankie.

Mixed Vegetable Kathi Roll, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Srividhya Ravikumar. Mixed Vegetable Kathi Roll is a dish which demands no explanations, it's a whole world of flavour in itself. Mixed Vegetable Kathi Roll is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mixed Vegetable Kathi Roll by Srividhya Ravikumar is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mixed Vegetable Kathi Roll.

Mixed Vegetable Kathi Roll

Ingredients to make Mixed Vegetable Kathi Roll

  • wheat chapatis - 4
  • Chopped onion - 2 tbsps
  • Chopped carrot - 3 tbsps
  • Chopped capsicum - 3 tbsps
  • Chopped tomato - 2 tbsps
  • Grated cabbage - 2 tbsps
  • red chilli powder - 3/4 tsp
  • Garam masala powder - 1/2 tsp
  • ginger - garlic paste - 1 tsp
  • cumin seeds - 1/4 tsp
  • tomato sauce - 3 tbsps
  • salt as per taste
  • oil as required
  • coriander leaves for garnishing

How to make Mixed Vegetable Kathi Roll

  1. Heat 1 tbsp oil in a pan, add cumin seeds, as they crack, add chopped onion, ginger - garlic paste and fry on a low flame.
  2. Add tomato, carrot, cabbage mix well and stir for 3 minutes.
  3. Add red chili powder, salt, garam masala powder, coriander leaves and cook on low flame for few minutes.
  4. Filling is ready now, keep it aside.
  5. Assembling the kathi roll: Take one roti/chapati, spread a tsp of tomato sauce on it.
  6. Place a spoonful of the vegetable filling on one side of the chapati.
  7. Roll the chapati tightly, cut into halves and serve.

Reviews for Mixed Vegetable Kathi Roll (2)

Manjushree Sooraj4 years ago

looks very delicious..a "must-try" recipe fr me:) Thankx for sharing :)

karthika ramesh4 years ago


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