Name: Crunchy Coconut Vadi recipe by Rameshwari Bansod at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Grated Fresh coconut – 2 cup; Sugar – 1 cup; Course sugar or bhura – ¼ cup; Cashew nut- ½ cup; Red and black cherry – 1 cup; Clarified butter – 3 tablespoon; Green cardamom powder – 1 teaspoon; Rose essence – 1 tea spoon; Kesar – 1 pinch

ABOUT Crunchy Coconut Vadi RECIPE

In our Indian society coconut has a very important place for ShubhShagun or ShubhMuhurt. Coconut Vadi is made on important occasions

Ingredients Serving: 2

Grated Fresh coconut – 2 cup
Sugar – 1 cup
Course sugar or bhura – ¼ cup
Cashew nut- ½ cup
Red and black cherry – 1 cup
Clarified butter – 3 tablespoon
Green cardamom powder – 1 teaspoon
Rose essence – 1 tea spoon
Kesar – 1 pinch

Instructions

Heat a pan add clarified butter then add grated fresh coconut and mix it until light brown colour.
Then add sugar, green cardamom, rose essence and kesar mix it well after that switch off the gas and add course sugar or bhura and again mix it all mixture.
Smear some butter on plate and spread coconut mixture and cut diamond shape vadi. Then arrange all vadi on a serving plate.
Decorate this Crunchy Coconut vadi with cashew nut and garnish the plate with red and black cherry.
Serve

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