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Shakarkand is my favorite food. Here is a Rasmalai recipe developed by me using Shakarkand
very innovative dish
First clean and dry the sweet potatoes and then boil in a pressure cooker till soft
Keep aside for 5 mins and then peel off and mash into a fine pulp
Then add arrow root powder into it. Then 2 teaspoon sugar powder mixed this properly and make flat round shape pieces and shallow fry this in clarified butter in a frying pan.
Boil the milk and then add remaining sugar powder, Nestle Milkmaid, chopped almond slices, cardamom powder, nutmeg powder and raisins. (you may add kaju, pista or any other dry fruit if you wish)
Keep aside for 10-15 min to cool and keep it in the refrigerator
After 1-2 hours take out this milk and then add above sweet potato pieces and serve.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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