Name: Badam halwa recipe by Mamta Patel at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Almonds:1 cup (around 80); Ghee: 1/2 cup; Milk:1/2 cup; Sugar:1 cup; Saffron : a pinch; Kesari powder: a pinch (optional)

Ingredients Serving: 5

Almonds:1 cup (around 80)
Ghee: 1/2 cup
Milk:1/2 cup
Sugar:1 cup
Saffron : a pinch
Kesari powder: a pinch (optional)

Instructions

1.Soak the almonds in hot water for 2 hours and peel the skin off the almonds.
2.Grind the almonds in a blender or mixer along with the milk to make a paste.Add a very little milk just to help the mixture moving.
3.Heat the sugar with 1/4 cup of water and bring it to boil to make a simple syrup.
4.Add the milk-almond paste and keeps stirring constantly to prevent it from getting burnt at the bottom.
5.Add saffron strands and kesari powder while mixing it.
6.keep adding ghee little by little ( 1 tsp at a time)and keep stirring.
7.When the starts separating Ur halwa is ready.
8.Garnish halwa with almonds.

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