Gajar Ka Halwa | How to make Gajar Ka Halwa

Name: Gajar Ka Halwa
Cook time: 3 h
Total time: 3 h
Yield: 6 people
Ingredients: Carrots 1 kg; Milk 1.5 litres; Sugar 1.5 cup; Cardamom 6-8; Cashews 15-20; Almonds 15-20; Ghee 4 tbsp

By Deepa Ningoo | 11th Mar 2017 |

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4 from 1 review Rate It!

Gajar Ka Halwaby Deepa Ningoo

Prep Time
0
mins
Cook Time
3
Hours
Serves
6
People

2 saves

1 review

2 likes

About Gajar Ka Halwa Recipe

Gajar Halwa is one sweet dish which almost everyone is fond of. I have seen and heard from my mother that gajar halwa tastes great when it is slow cooked for few hours. As per my opinion, there is no shortcut to make gajar halwa. And that's the secret of my recipe.

Gajar Ka Halwa is delicious and authentic dish. Gajar Ka Halwa by Deepa Ningoo is a great option when you want something interesting to eat at home. Restaurant style Gajar Ka Halwa is liked by most people . The preparation time of this recipe is few minutes and it takes 180 minutes to cook it properly. Gajar Ka Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gajar Ka Halwa. Gajar Ka Halwa is an amazing dish which is perfectly appropriate for any occasion. Gajar Ka Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gajar Ka Halwa at your home.

Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

carrots 1 kg
Milk 1.5 litres
sugar 1.5 cup
cardamom 6-8
cashews 15-20
almonds 15-20
ghee 4 tbsp

How to make Gajar Ka Halwa

First wash and grate the carrots.
Take the rice cooker , switch it on and add carrots to it.
Add all the milk in it.
You may cover until the first boil comes
Now remove the lid and let the carrot and milk mix cook. Keep stirring
When the contents reduce to half add crushed cardamoms, sugar in it.
Keep stirring it. Don't close lid of rice cooker
Add cashews and almonds in it.
Keep stirring it and let the contents cook until the liquid gets evaporated completely.
Switch off the rice cooker.
Now take a karahi,add ghee in It.
Transfer gajar halwa in karahi
Keep stirring it until ghee comes out on sides.
Switch off the gas.
Your gajar halwa is ready to be served

My Tip:

I feel Gajar halwa tastes awesome when its totally dry and there is no liquid at all.

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Enjoy this Gajar Ka Halwa dish from BetterButter!

The authentic recipe of Gajar ka halwa is prepared and provided by Deepa Ningoo. Better Butter does not take any responsibility for any duplicity or plagiarism.

Gajar Ka Halwa | How to make Gajar Ka Halwa