Chalimidi pans | How to make Chalimidi pans

By Jonnadula Madhu  |  11th Mar 2017  |  
4 from 1 review Rate It!
  • Chalimidi pans, How to make Chalimidi pans
Chalimidi pansby Jonnadula Madhu
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

2

1

About Chalimidi pans Recipe

Chalimidi is a traditional and the most important sweet made for every important occassions like marriage, baby shower and festivals.It is believed that this sweet blesses us with good health. Traditional chalimidi is white in colour, but i tried to make pans and so added elachi and pista essence which is in green colour.

Chalimidi pans, a deliciously finger licking recipe to treat your family and friends. This recipe of Chalimidi pans by Jonnadula Madhu will definitely help you in its preparation. The Chalimidi pans can be prepared within 15 minutes. The time taken for cooking Chalimidi pans is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chalimidi pans step by step. The detailed explanation makes Chalimidi pans so simple and easy that even beginners can try it out. The recipe for Chalimidi pans can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chalimidi pans from BetterButter.

Chalimidi pans

Ingredients to make Chalimidi pans

  • sugar-1 cup
  • water-1 cup
  • Rice flour -1 cup
  • Anjoor paste
  • Elachi essense
  • Tutti fruity

How to make Chalimidi pans

  1. Boil sugar and water and then switch off the stove.
  2. Add this to rice flour and make a dough.
  3. Applt ghee to 2 plastic sheets and keep a portion of dough inside and press.
  4. Cut into square pieces
  5. In each square, keep anjoor paste and fold from oppposite sides to form a cone.
  6. Close it with aluminium foil or silver varq.
  7. Garnish with tutti fruity

My Tip:

Chalimidi is traditional made with soaked and dried , powdered rice. Also jaggery, dry coconut and khus khus is used.

Reviews for Chalimidi pans (1)

shanti chawla2 years ago

looks wow
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