Masala Bread | How to make Masala Bread
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About Masala Bread Recipe
This is an all time favourite recipe, which can be served as evening snack or for breakfast. Enjoy this Masala bread recipe.
Masala Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Bread has always been everyone's favourite. This recipe by Raihanathus Sahdhiyya is the perfect one to try at home for your family. The Masala Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Bread is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Masala Bread is perfect to serve 5 people. Masala Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Bread. So do try it next time and share your experience of cooking Masala Bread by commenting on this page below!
Ingredients to make Masala Bread
- Bread 12 - 15 slices
- 4 (medium sized)
- Finely chopped leaves a handful
- powder 2 tsp
- powder 1/2 tsp
- 1 1/2 tsp (or according to your taste)
- Powder 1/4 Tsp
- 4 tablespoons
- garlic paste 1 1/4 tsp
How to make Masala Bread
My Tip:If you want the bread in slices you can remove the corners and cut them into small pieces. Otherwise you can simply blend it slightly in a food processor to make it into crumbs.