Name: Tikdiya recipe by Frenny Kotecha at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For dough - 2 cups whole wheat flour; 2 tsp oil; Water as required; For masalas - 1 tbsp salt; 1 tbsp red chilli powder; 1/2 tbsp roasted jeera powder; Ghee/ oil for application

ABOUT Tikdiya RECIPE

This is a traditional recipe which I ate first time at my friend's home as a little child. I have fond memories of her mother making this on a coal chulha and we would sit around and eat. This is a variation to the regular phulka and can be added to the list of everyday meals

Ingredients Serving: 4

For dough - 2 cups whole wheat flour
2 tsp oil
Water as required
For masalas - 1 tbsp salt
1 tbsp red chilli powder
1/2 tbsp roasted jeera powder
Ghee/ oil for application

Instructions

Make a soft dough using flour, oil, and water. Let the dough rest for 10 mins.
Mix all dry masalas and keep aside.
Divide the dough and roll out a small chapatti. Apply oil/ghee on it. Sprinkle the masala on it.
Make a roll
Turn the roll and make a round flat peda.
Apply dry flour and roll out with light hand, not pressing too hard into a chapatti.
Put it on a hot tawa
After 1 min flip it. With tongs prick the roti. This will prevent it from puffing when put on direct fire.
Put directly on flame and roast on both sides till crisp
Apply ghee and serve hot with any curry

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