Name: Chocolate Coffee Tomato Teacake recipe by Riya Patel at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 3/4 cup organic brown sugar; 1/4 cup cocoa powder; 2 tbsp coffee powder; 1 tsp salt; 1 tsp baking powder; 1 egg; ½ cup olive oil; 2 tbsp tomato juice; 1 tsp vanilla extract; 1/2 cup yogurt; 1 tbsp tomato, finely chopped

ABOUT Chocolate Coffee Tomato Teacake RECIPE

You won't believe how moist this cake turns out with just a dash of tomato.

Ingredients Serving: 4

1 cup whole wheat flour
3/4 cup organic brown sugar
1/4 cup cocoa powder
2 tbsp coffee powder
1 tsp salt
1 tsp baking powder
1 egg
½ cup olive oil
2 tbsp tomato juice
1 tsp vanilla extract
1/2 cup yogurt
1 tbsp tomato, finely chopped

Instructions

Preheat the oven to 180C and grease tartlet moulds.
In a bowl, whisk together flour, cocoa powder, coffee powder, salt and baking powder.
In another bowl, cream sugar and oil until light and fluffy.
Add the egg and yogurt. Beat well .
Fold in flour mixture, alternating with tomato juice.
Pour the batter into the tartlet moulds and sprinkle the chopped tomato over it.
Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.

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