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Vegetable Dry Manchurian

Oct-08-2015
Deepa Gupta
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Dry Manchurian RECIPE

This delicious chinese starter is loved equally by adults as much as by children. And it also helps us feed the kids those veggies which otherwise they would not like.

Recipe Tags

  • Veg
  • Kids Recipes
  • Fusion
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Cabbage (finely grated) - 1/2 cup
  2. Cauliflower (finely grated) - 1/2 cup
  3. Carrots finely grated - 2 tbsp
  4. Bell peppers (finely chopped) - 2 tbsp
  5. Corn flour - 2 tbsp
  6. Onions (finely chopped) - 1 tbsp
  7. Black or white pepper - 1/2 tsp
  8. Oil for frying and Salt to taste
  9. Beetroot grated (optional)
  10. For the sauce :
  11. Some finely chopped garlic and gjnger - 1 each
  12. Spring onion or onions finely chopped - 1
  13. Green Chili finely chopped - 1
  14. Spring onion greens - 4 to 5
  15. Cornflour - 1 tsp
  16. Vinegar - 1/4 tsp
  17. Soya sauce as per taste
  18. Red or green chili sauce as per taste
  19. Tomato ketchup as per taste
  20. Black pepper - a pinch
  21. Salt to taste

Instructions

  1. For the Manchurian balls: Mix all the finely chopped vegetables,cornflour and maida in a bowl and mix well.
  2. Now add the other ingredients, mix well and wait till the juices of the veggies mix well into the flours and knead till you can make a dough.
  3. Make small lemon sized balls and keep on a plate. Heat oil in a wok, add the manchurian balls one by one and deep fry over medium heat till golden brown.
  4. Remove manchurian balls on kitchen paper and keep aside.
  5. To make the sauce: Heat 1 tbsp oil in a pan, add the ginger garlic and green chilies, saute and immediately add the onions.
  6. Saute till onions are golden . Then add all the sauces and mix well. Now add the salt, pepper, and mix the cornflour in very little water and add this to the mix.
  7. Keep stirring well, add the manchurian balls and mix well. Add the vinegar and spring onion greens.
  8. The manchurian is ready to be served Serve Hot!

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Harshal Shukla
Feb-18-2016
Harshal Shukla   Feb-18-2016

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