Almond Raisins Crust Pie filled with Indian Carrot Pudding | How to make Almond Raisins Crust Pie filled with Indian Carrot Pudding

By Antara Navin  |  11th Mar 2017  |  
5 from 1 review Rate It!
  • Almond Raisins Crust Pie filled with Indian Carrot Pudding , How to make Almond Raisins Crust Pie filled with Indian Carrot Pudding
Almond Raisins Crust Pie filled with Indian Carrot Pudding by Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

1

1

About Almond Raisins Crust Pie filled with Indian Carrot Pudding Recipe

Gluten free and healthy almond raisins crust pie filled with Indian Carrot Pudding (also known as gajar ka halwa)

Almond Raisins Crust Pie filled with Indian Carrot Pudding is an authentic dish which is perfect to serve on all occasions. The Almond Raisins Crust Pie filled with Indian Carrot Pudding is delicious and has an amazing aroma. Almond Raisins Crust Pie filled with Indian Carrot Pudding by Antara Navin will help you to prepare the perfect Almond Raisins Crust Pie filled with Indian Carrot Pudding in your kitchen at home. Almond Raisins Crust Pie filled with Indian Carrot Pudding needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Almond Raisins Crust Pie filled with Indian Carrot Pudding . This makes it easy to learn how to make the delicious Almond Raisins Crust Pie filled with Indian Carrot Pudding . In case you have any questions on how to make the Almond Raisins Crust Pie filled with Indian Carrot Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Antara Navin. Almond Raisins Crust Pie filled with Indian Carrot Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Almond Raisins Crust Pie filled with Indian Carrot Pudding

Ingredients to make Almond Raisins Crust Pie filled with Indian Carrot Pudding

  • For the crust -
  • 1 cup almonds
  • 1/4 tsp sea salt
  • 1/4 cup raisins( black or golden)
  • 1/2 tsp Vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 tbsp unsalted butter ( I used coconut butter)
  • For the carrot Pudding filling -
  • 2 cups tightly packed finely grated carrot
  • 2 cups milk (full fat or skim)
  • 2 tbsp desi ghee (clarified butter)
  • 5 tbsp fine granulated sugar ( adjust as per taste)
  • 8 green cardamom pods (peeled and crushed)
  • 1/2 tsp Vanilla extract
  • 1/4 tsp fresh orange zest
  • 1/4 tsp chopped cashews

How to make Almond Raisins Crust Pie filled with Indian Carrot Pudding

  1. Crust -
  2. Soak almonds in water for 3 hours. Drain the soaked almonds and wipe it dry with kitchen towel to remove excess moisture.
  3. Add all the almonds along with raisins, ground cinnamon, vanilla, sea salt and butter in the food processor and blend until coarse.
  4. Line the bottom of the 8 inch spring form pan with parchment paper. Grease it with butter and press the almond mixture into the bottom of the spring form pan.
  5. Blind bake the crust in the oven at 350 degrees F for 10-12 minutes. Take care not to burn the crust.
  6. Cover the crust and put it in freezer while you make the filling.
  7. Carrot Pudding Halwa -
  8. Boil the milk in a saucepan, add the vanilla extract and let it simmer till the milk reduces to half.
  9. Heat the ghee in a non-stick pan and saute the carrots for 5-8 minutes so that it loses all its moisture.
  10. Add the milk and let it simmer on low-medium flame till all the milk evaporates.
  11. Now add the sugar, cardamom powder and orange zest. Stir and mix.
  12. Let the liquid evaporate. Turn off the gas and garnish the carrot halwa with cashews.
  13. Take out the almond crust pie from the fridge and add the carrot halwa filling into the crust. Spread it evenly by using a spatula.
  14. Put the pie in refrigerator for atleast 2 hours.
  15. Remove the Almond Raisins Crust Pie filled with Indian Carrot Pudding, from the fridge and the spring form pan. Use a knife around the edge of the spring form pan to loosen the pie.
  16. Using a knife, cut a slice of the pie and serve it with whipped cream on top or ice cream.

Reviews for Almond Raisins Crust Pie filled with Indian Carrot Pudding (1)

shanti chawla2 years ago

looks stunning
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