Tomato Thokku / Thakkali Thokku

    By Srividhya Ravikumar  |  8th Oct 2015  |  
    5 from 1 review Rate It!
    • Photo of Tomato Thokku / Thakkali Thokku by Srividhya Ravikumar at BetterButter
    Tomato Thokku / Thakkali Thokkuby Srividhya Ravikumar
    • Prep Time

      0

      mins
    • Cook Time

      20

      mins
    • Serves

      10

      People

    76

    1

    About Tomato Thokku / Thakkali Thokku Recipe

    Tomato Thokku / Thakkali Thokku is a delicious dish which is liked by the people of every age group. Tomato Thokku / Thakkali Thokku by Srividhya Ravikumar is a step by step process which is best to understand for the beginners. Tomato Thokku / Thakkali Thokku is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tomato Thokku / Thakkali Thokku takes few minute for the preparation and 20 minute for cooking. The aroma of this Tomato Thokku / Thakkali Thokku make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tomato Thokku / Thakkali Thokku will be the best option for you. The flavor of Tomato Thokku / Thakkali Thokku is unforgettable and you will enjoy each and every bite of this. Try this Tomato Thokku / Thakkali Thokku at your weekends and impress your family and friends.

    Tomato Thokku / Thakkali Thokku

    Ingredients to make Tomato Thokku / Thakkali Thokku

    • tomatoes : 1 kg
    • Sesame oil: 1/4 cup
    • mustard seeds : 1 1/2 tsp
    • fenugreek seeds : 1 tsp
    • asafoetida: 1/2 tsp
    • red chilli powder : 2 tbsps
    • curry leaves
    • turmeric powder ; 1/2 tsp
    • salt to taste

    How to make Tomato Thokku / Thakkali Thokku

    1. Wash & Puree the tomatoes and keep aside.
    2. Heat oil in a heavy bottomed pan, add the mustard seeds.
    3. When they pop, add the fenugreek seeds .
    4. Now add the tomato puree,Cuury leaves and mix well.
    5. Add the red chilly powder,turmeric powder,salt,asafoetida and mix well and let it boil.
    6. Cook on medium flame and stir occasionally until the tomato thokku becomes thicker.
    7. Remove from flame and let it cool .

    Reviews for Tomato Thokku / Thakkali Thokku (1)

    cindoori vilvas3 years ago

    Can we use it like pulikaichal mix for steamed rice?
    Reply

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