Arrowroot Pudding | How to make Arrowroot Pudding

By Archana Sudarsan  |  12th Mar 2017  |  
5 from 2 reviews Rate It!
  • Arrowroot Pudding, How to make Arrowroot Pudding
Arrowroot Puddingby Archana Sudarsan
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

2

2

About Arrowroot Pudding Recipe

A healthy dessert after a meal

Arrowroot Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Sudarsan teaches how to make Arrowroot Pudding step by step in detail. This makes it easy to cook Arrowroot Pudding in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Arrowroot Pudding at home. This amazing and mouthwatering Arrowroot Pudding takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Arrowroot Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Arrowroot Pudding is a good option for you. The flavour of Arrowroot Pudding is palatable and you will enjoy each and every bite of this. Try this Arrowroot Pudding and impress your family and friends.

Arrowroot Pudding

Ingredients to make Arrowroot Pudding

  • Arrowroot Powder - 1 cup
  • sugar - 3/4 th of a cup
  • Milk - 2 cup
  • cardamom powder - 1 tsp
  • Chopped nuts -2 tbsp
  • water - 2 cup

How to make Arrowroot Pudding

  1. Start by mixing arrowroot powder and water. Keep aside.
  2. Boil milk in a heavy bottomed pan.Once it starts to boil ,reduce the flame and add sugar and cardamom.
  3. Once sugar dissolves, slowly add the arrowroot mixture into the milk and keep stirring continuously on low flame.
  4. Keep stirring until the raw smell of the arrowroot goes off.
  5. Once it starts to thicken up, add chopped nuts,give it a slight stir and switch off the flame.
  6. Serve hot or if you wish,you can refrigerate the pudding for an hour to serve cold.
  7. Garnish with nuts and serve it the way you like.

My Tip:

1.Milk and sugar can be substituted with melted jaggery for a healthier version. 2.Instead of chopped nuts, coconut slices and banana can be added

Reviews for Arrowroot Pudding (2)

shanti chawla2 years ago

looks good
Reply

Manisha Shukla2 years ago

Nice one dear
Reply

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