Thirunelveli Halwa ( Using Wheat Flour) | How to make Thirunelveli Halwa ( Using Wheat Flour)
- Prep Time
5
mins - Cook Time
75
mins - Serves
5
People
8
1
1
About Thirunelveli Halwa ( Using Wheat Flour) Recipe
This halwa is very popular in Tamilnadu, and it is slightly different from the common wheat halwa in its colour and taste. For Thirunelveli style halwa there is no artificial color used. The colour for this halwa will comes from the caramelizing the sugar and this caramelized sugar will give the wonderful dark brown colour to this halwa. Generally, this halwa is prepared using whole samba wheat. Here I have used wheat flour instead of whole samba wheat.
Thirunelveli Halwa ( Using Wheat Flour) is an authentic dish which is perfect to serve on all occasions. The Thirunelveli Halwa ( Using Wheat Flour) is delicious and has an amazing aroma. Thirunelveli Halwa ( Using Wheat Flour) by Karkuzhali Shanmugam will help you to prepare the perfect Thirunelveli Halwa ( Using Wheat Flour) in your kitchen at home. Thirunelveli Halwa ( Using Wheat Flour) needs 5 minutes for the preparation and 75 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thirunelveli Halwa ( Using Wheat Flour). This makes it easy to learn how to make the delicious Thirunelveli Halwa ( Using Wheat Flour). In case you have any questions on how to make the Thirunelveli Halwa ( Using Wheat Flour) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Karkuzhali Shanmugam. Thirunelveli Halwa ( Using Wheat Flour) will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Thirunelveli Halwa ( Using Wheat Flour)
- wheat flour 1 cup
- ghee 1 cup
- sugar 2 1/4 cup
- water 5 1/2 cup
- cardamom powder 1 tsp
- cashew nuts 10 to 15
How to make Thirunelveli Halwa ( Using Wheat Flour)
My Tip:
If you want the halwa to be more sweeter you can add more ¼ cup of sugar. But 2 cups is enough. You can mix ¼ cup of oil with ¾ cup ghee. But using ghee alone will give wonder ful flavour and taste to the halwa While cooling ,the ghee in halwa becomes solidify so if u wish u can heat in microwave oven and serve hot. I want the little crunchy cashews so added after 1 hour. You can add in the beginning also. For me it took around 1 hr 15 minutes to complete. Always cook in medium heat to avoid burning at the bottom.
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