Name: Wheat Rava Kesari recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Wheat rava 1/2 cup; Water 2 cups; Sugar 5 tbsp; Cardamom 2; Food colour / kesari powder pinch; Cashews 6; Ghee 2 tsp

ABOUT Wheat Rava Kesari RECIPE

Wheat rava kesari is a delicious and healthy sweet that can be prepared prepared for any festival. It is similar to fine rava / Semolina kesari but healthy with goodness of wheat. The texture and taste differs from the normal kesari.

Ingredients Serving: 3

Wheat rava 1/2 cup
Water 2 cups
Sugar 5 tbsp
Cardamom 2
Food colour / kesari powder pinch
Cashews 6
Ghee 2 tsp

Instructions

Heat a pan with ghee. Add Cashews and fry until golden. Remove from ghee and keep aside.
Add wheat rava to the ghee in pan and fry for a minute. The rava has to slightly change color.
Pour in water or milk, stir and bring the mixture to boil. Cook for 5-10 minutes in medium flame until the rava gets well cooked.
Once it absorbs all the water, add kesari powder, crushed cardamom and sugar.
Mix and cook for few minutes. The kesari will loosen as sugar melts and become thick again.
Remove from flame. Add fried Cashews and mix.
The godhumai rava kesari is ready to be served.

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