Name: Gobi aaloo recipe by Lipika Shah at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cauliflower about 1/2kg cut into florets; 2 medium potatoes diced; 1 piece ginger minced; 2 green chillies slit

ABOUT Gobi aaloo RECIPE

Cauliflower, when cooked in peak season

Ingredients Serving: 4

1 cauliflower about 1/2kg cut into florets
2 medium potatoes diced
1 piece ginger minced
2 green chillies slit

Instructions

Soak the cauliflower in water with 1tsp water
Heat 2tbsp oil in a wok, and add the green chillies and the ginger.
After 1 minute, add the cauliflower and the potatoes, 1tsp turmeric, 1tsp coriander powder, 1/2tsp red chillie powder and salt to taste.
Stir and add about 2tbsp water, and cook covered for 10min.
Open lid, put the heat on high,and add 1/2tsp Garam masala. Stir and take off the heat.

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