Sapota Halwa / Chikoo Halwa | How to make Sapota Halwa / Chikoo Halwa

By Swathy Nandhini  |  12th Mar 2017  |  
5 from 1 review Rate It!
  • Sapota Halwa / Chikoo Halwa, How to make Sapota Halwa / Chikoo Halwa
Sapota Halwa / Chikoo Halwaby Swathy Nandhini
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About Sapota Halwa / Chikoo Halwa Recipe

Sapota is a healthy seasonal fruit which is high in nutrients. The halwa is delicious, rich with the unique malty taste of chikoo. This is definitely one of tastiest halwa I have prepared and just melts in the mouth.

Sapota Halwa / Chikoo Halwa is an authentic dish which is perfect to serve on all occasions. The Sapota Halwa / Chikoo Halwa is delicious and has an amazing aroma. Sapota Halwa / Chikoo Halwa by Swathy Nandhini will help you to prepare the perfect Sapota Halwa / Chikoo Halwa in your kitchen at home. Sapota Halwa / Chikoo Halwa needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sapota Halwa / Chikoo Halwa. This makes it easy to learn how to make the delicious Sapota Halwa / Chikoo Halwa. In case you have any questions on how to make the Sapota Halwa / Chikoo Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swathy Nandhini. Sapota Halwa / Chikoo Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sapota Halwa / Chikoo Halwa

Ingredients to make Sapota Halwa / Chikoo Halwa

  • Chikoo / Sapota 6
  • ghee 2 tbsp
  • Milk 1 cup
  • sugar 5 tbsp
  • cashews 10
  • cardamom 2

How to make Sapota Halwa / Chikoo Halwa

  1. Wash the sapota, remove the skin and seeds. Take the sapota segments in a bowl and mash it well.
  2. Heat a pan with a tbsp of ghee, add Cashews to the ghee and fry until it changes golden. Remove from ghee and keep aside.
  3. Add the mashed Sapota to the ghee in pan and cook for a minute.
  4. Pour milk to the pan and mix well. Cook in medium flme stirring occasionally until it becomes thick.
  5. Dont worry if the milk curdles. It has to combine with the Sapota and become thick.
  6. Add sugar and cook stirring well. The halwa will lossen again as sugar melts.
  7. Pour the remaining ghee and cook until everything comes together oozing out ghee on sides.
  8. Garnish with fried Cashews and serve it warm. I have added some coconut flakes on top.
  9. Enjoy this delicious halwa for any occasion.

Reviews for Sapota Halwa / Chikoo Halwa (1)

Shashi Bhargava2 years ago

stunning dessert

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