Sweet Oats Appam | How to make Sweet Oats Appam

By Swathy Nandhini  |  12th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Sweet Oats Appam, How to make Sweet Oats Appam
Sweet Oats Appamby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

8

2

About Sweet Oats Appam Recipe

Oats appam is a healthy, delicious evening snack. The kerala appam is usually prepared with wheat flour, jaggery and coconut. This oats appam is a healthy alternative to normal appam.

Sweet Oats Appam is a popular aromatic and delicious dish. You can try making this amazing Sweet Oats Appam in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Sweet Oats Appam by Swathy Nandhini has detailed steps with pictures so you can easily learn how to cook Sweet Oats Appam at home without any difficulty. Sweet Oats Appam is enjoyed by everyone and can be served on special occasions. The flavours of the Sweet Oats Appam would satiate your taste buds. You must try making Sweet Oats Appam this weekend. Share your Sweet Oats Appam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathy Nandhini for inputs. In case you have any queries for Sweet Oats Appam you can comment on the recipe page to connect with the Swathy Nandhini. You can also rate the Sweet Oats Appam and give feedback.

Sweet Oats Appam

Ingredients to make Sweet Oats Appam

  • Instant oats 1 cup
  • banana 4 small size
  • wheat flour 2 tbsp
  • Rice flour 1 tbsp
  • cardamom 3
  • Sugar or jaggery 5 tbsp
  • salt pinch
  • Milk / water 1 cup
  • Oil / ghee as required

How to make Sweet Oats Appam

  1. Take instant oats in a grinder jar and powder it finely. Add it to a mixing bowl.
  2. Add wheat flour, rice flour, sugar, salt and crushed cardamom to the bowl and mix everything with a spoon.
  3. Mash banana and add it to the flour mixture along with milk. Mix everything to get a thick batter in pouring consistency.
  4. Heat paniyaram pan adding oil in all the holes. Pour a ladle full of batter on all holes and cook until it turns brown.
  5. Gently turn to the other side and cook. Once it turns golden on all sides, remove from flame.
  6. Serve hot and enjoy as evening snack.

My Tip:

You can add powdered jaggery or jaggery syrup instead of sugar to make it healthier.

Reviews for Sweet Oats Appam (2)

Namita Tiwaria year ago

Hello Swathy, this is a lovely recipe. You've explained the procedure so well.
Reply
Swathy Nandhini
a year ago
thank you so much namita

Shashi Bhargava2 years ago

love it!
Reply
Swathy Nandhini
a year ago
thank you

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