Kodo Millet Vegetable Bhath | How to make Kodo Millet Vegetable Bhath

By Muthulakshmi Madhavakrishnan  |  12th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Kodo Millet Vegetable Bhath, How to make Kodo Millet Vegetable Bhath
Kodo Millet Vegetable Bhathby Muthulakshmi Madhavakrishnan
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About Kodo Millet Vegetable Bhath Recipe

A simple and healthy mixed vegetables bhath with millets, dals and mixed vegetables. Extra vegetables can be added if you wish. This is a satisfying meal that is low on calories and also healthy.

Kodo Millet Vegetable Bhath is an authentic dish which is perfect to serve on all occasions. The Kodo Millet Vegetable Bhath is delicious and has an amazing aroma. Kodo Millet Vegetable Bhath by Muthulakshmi Madhavakrishnan will help you to prepare the perfect Kodo Millet Vegetable Bhath in your kitchen at home. Kodo Millet Vegetable Bhath needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kodo Millet Vegetable Bhath. This makes it easy to learn how to make the delicious Kodo Millet Vegetable Bhath. In case you have any questions on how to make the Kodo Millet Vegetable Bhath you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Muthulakshmi Madhavakrishnan. Kodo Millet Vegetable Bhath will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kodo Millet Vegetable Bhath

Ingredients to make Kodo Millet Vegetable Bhath

  • 1/2 cup kodomillet rice (varagu)
  • 1/4 cup moong dal
  • 10 small onions
  • 1 tomato
  • 1 green chilly
  • 1 medium carrot
  • 5 green beans
  • 1 brinjal
  • 1/4 cup green peas
  • 1/4 tsp turmeric powder
  • 2 tsp sambar powder
  • 1/4 tsp asafoetida powder
  • 1/4 tsp mustard
  • 1/4 tsp urad dal
  • Few coriander leaves
  • few curry leaves
  • 1 tsp oil
  • 1 tsp ghee
  • salt

How to make Kodo Millet Vegetable Bhath

  1. Wash and soak the moong dal with 1/4 cup of water for 10 minutes. Wash the rice gently and drain the water completely.
  2. Meanwhile do the preparation for the bhath. Peel the small onions, slit the green chilly, peel and chop the carrots, cut the beans, brinjals and tomato.
  3. Heat oil and ghee in a pressure cooker and add mustard and urid dal. Let them crackle and add the small onions and green chilly. Saute it for 2 minutes.
  4. Next add carrots, beans, brinjals and green peas. Saute it for a minute and add the tomatoes and curry leaves.
  5. Then add 1.5 cups of water, required salt, turmeric powder, sambar powder and asafoetida powder.
  6. When it starts boiling add the soaked dal and drained rice. Mix them well and close it with the lid.
  7. Keep in low flame and pressure cook for 3 whistles.
  8. Open the cooker and add the chopped coriander leaves. Gently mix the rice and transfer it to the serving dish.
  9. Serve

Reviews for Kodo Millet Vegetable Bhath (2)

Sunandini Jayant2 years ago

Sounds yumm

Shashi Bhargava2 years ago

so yummy!

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