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Coriander chutney

Oct-08-2015
Lipika Shah
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Coriander chutney RECIPE

Goes well with pakodas, kebabs etc.

Recipe Tags

  • Veg
  • Indian

Ingredients Serving: 10

  1. 200gms coriander leaves
  2. 1 large tomato
  3. 1 piece ginger
  4. 1 raw mango or juice of 2 lemons
  5. 6-8 green chillies
  6. 3 aamlas

Instructions

  1. Roughly chop the ginger, tomato, raw mango, aamla and green chillies and put them in a mixer grinder. Pulse till mixed well and no big chunks are left.
  2. Now add the coriander and salt. Pulse again till smooth.
  3. Taste to check salt and sourness. If needed, add lemon juice.
  4. Best served cold.

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