Home / Recipes / Mysorepak
It tastes delicious and is very easy to make
Take a big kadai
Mix all ingredients well and transfer them to kadai
Keep the kadai on gas
When this mix starts leaving the kadai and is of light brown in colour, turn off the gas
Then pour this mix in a greased plate
Let it cool for few minutes
Cut in the shape of your choice
Mysorepak is ready. Serve
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