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Photo of Chicken Sweet Corn Soup by Shonali Debnath at BetterButter

Chicken Sweet Corn Soup

Shonali Debnath
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Soups

Ingredients Serving: 4

  1. chicken breast - 1 cut in small/thin strips
  2. American sweet corn - 1/2 cup
  3. egg - 2
  4. cornflour - 2-3 tbsp
  5. onion - 1 small chopped
  6. garlic - 4-5 cloves chopped
  7. Black pepper powder - 1 tsp
  8. Green chilli - 2 chopped
  9. butter - 2 tbsp
  10. Refined oil - 1tsp
  11. vinegar - 2-3 tbsp
  12. sugar - 1 tsp
  13. salt to taste


  1. Add 4 cups of water in a pot , chicken and salt let it boil. Cook till chicken is well cooked simmer it for 5-8 minutes and keep aside.
  2. Heat butter and refined oil in a pan, saute onion till translucent add garlic and saute for 4-5 minutes.
  3. Add corn, chicken, black pepper, sugar, green chilli and cook for sometime. Then add the chicken stock and vinegar, let it boil.
  4. In a boil, mix 1/2 cup of warm water and cornflour. Pour the mixture in the soup stir it well.
  5. When its begins to thicken, beat two eggs in bowl and slowly pour it in. Stir slowly and cook it for 8-10 minutes.

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Neha Kulshreshtha
Neha Kulshreshtha   Nov-08-2017

Swasti Biswas
Swasti Biswas   Oct-22-2017

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