Name: Capsicum Masala recipe by Smaranika Das at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 large capsicum; 1 large onion; 1 inch ginger; 6-7 cloves garlic; 1 large onion chopped; 1 spoon urad dal; 1 spoon chana dal; 1 spoon cumin powder; 1 spoon garam masala; 2 spoon oil; chilly powder according to taste; salt to taste; 1/2 spoon turmeric powder; coriander leaves chopped to garnish

Ingredients Serving: 2

2 large capsicum
1 large onion
1 inch ginger
6-7 cloves garlic
1 large onion chopped
1 spoon urad dal
1 spoon chana dal
1 spoon cumin powder
1 spoon garam masala
2 spoon oil
chilly powder according to taste
salt to taste
1/2 spoon turmeric powder
coriander leaves chopped to garnish

Instructions

Chop capsicum into thin slices after washing neatly.
Roast chana dal and urad dal , adding 1 spoon oil.
Make a paste of Tomato, Urad dal, Chana Dal, ginger and garlic by blending in a mixer.
Add oil to a pan, shallow fry slices of Capsicum for 5 minutes. In the remaining oil add chilli powder and cumin seeds
Next add chopped onion and saute till golden brown. Add the paste and saute for 5-10 minutes. Add 1 cup of water , turmeric powder , dry masala, sliced capsicum and cook for 5-10 minutes.
Add chopped coriander leaves to garnish. Serve with naans, parathas and pulkas

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