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Capsicum Masala

Oct-08-2015
Smaranika Das
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Capsicum Masala RECIPE

Self Discovery

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. 2 large capsicum
  2. 1 large onion
  3. 1 inch ginger
  4. 6-7 cloves garlic
  5. 1 large onion chopped
  6. 1 spoon urad dal
  7. 1 spoon chana dal
  8. 1 spoon cumin powder
  9. 1 spoon garam masala
  10. 2 spoon oil
  11. chilly powder according to taste
  12. salt to taste
  13. 1/2 spoon turmeric powder
  14. coriander leaves chopped to garnish

Instructions

  1. Chop capsicum into thin slices after washing neatly.
  2. Roast chana dal and urad dal , adding 1 spoon oil.
  3. Make a paste of Tomato, Urad dal, Chana Dal, ginger and garlic by blending in a mixer.
  4. Add oil to a pan, shallow fry slices of Capsicum for 5 minutes. In the remaining oil add chilli powder and cumin seeds
  5. Next add chopped onion and saute till golden brown. Add the paste and saute for 5-10 minutes. Add 1 cup of water , turmeric powder , dry masala, sliced capsicum and cook for 5-10 minutes.
  6. Add chopped coriander leaves to garnish. Serve with naans, parathas and pulkas

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shyla mahadevan
Apr-09-2016
shyla mahadevan   Apr-09-2016

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