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Photo of Instant Rawa Dhokla by Anju Bhagnari at BetterButter
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Instant Rawa Dhokla

Mar-13-2017
Anju Bhagnari
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Rawa Dhokla RECIPE

A quick and easy recipe that is put together in no time , yet turns out absolutely delicious

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 2 cups Rawa / Sooji
  2. 1 cup curd
  3. Water to adjust batter consistency
  4. Salt to taste
  5. 1 teaspoon of Eno fruit salt
  6. 1 Green Chilli, chopped
  7. 1 teaspoon red chilli powder
  8. For the Tempering - 2 tablespoons of oil
  9. 1 tablespoons of mustard seeds
  10. 1 tablespoons of whole jeera
  11. 12 to 15 Curry leaves

Instructions

  1. Whisk up all the ingredients, except the Eno salt and tempering ingredients.
  2. Adjust consistency like Idli batter by adding water.
  3. Let it stand for 10 minutes.
  4. Heat water in a steamer or a big pressure cooker with a ring placed in it.
  5. Grease a cake tin.
  6. In the batter, add the Eno salt and whisk very quickly.
  7. Bubbles will rise.
  8. Pour the batter in the tin and Place it on the ring.
  9. Place a heavy lid and cook on slow flame for 15 -17 minutes.
  10. Shut off the flame and let stand for 5 minutes before de moulding.
  11. Prepare the tempering-
  12. Heat two tablespoons of oil and add the mustard seeds, jeera and curry leaves.
  13. Let them splutter.
  14. Pour over the Dhokhla pieces and cut into pieces .
  15. Serve hot with chutney.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Karan Ahirkar
Apr-06-2018
Karan Ahirkar   Apr-06-2018

Mani Kaur
Mar-23-2017
Mani Kaur   Mar-23-2017

looks very yummy

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