Biriyani For Beginners | How to make Biriyani For Beginners

By Manisha Shukla  |  13th Mar 2017  |  
4 from 1 review Rate It!
  • Biriyani For Beginners, How to make Biriyani For Beginners
Biriyani For Beginnersby Manisha Shukla
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About Biriyani For Beginners Recipe

Presenting Chicken Biriyani the basic simplest way and with basic ingredients.

Biriyani For Beginners is a delicious dish which is enjoyed by the people of every age group. The recipe by Manisha Shukla teaches how to make Biriyani For Beginners step by step in detail. This makes it easy to cook Biriyani For Beginners in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Biriyani For Beginners at home. This amazing and mouthwatering Biriyani For Beginners takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Biriyani For Beginners is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Biriyani For Beginners is a good option for you. The flavour of Biriyani For Beginners is palatable and you will enjoy each and every bite of this. Try this Biriyani For Beginners and impress your family and friends.

Biriyani For Beginners

Ingredients to make Biriyani For Beginners

  • Basmati rice. 1 cup( i take 1 handful / person + 1 handful extra).
  • chicken 1 kg ( with bones). If using chicken breast than 750 grams.
  • onion 500 grams.
  • garlic crushed 4 tsp
  • ginger grated 1 tbsp
  • ghee 1 tbsp
  • oil 1 tbsp
  • curd 2 tbsp
  • Khada masala ( cinnamon, cardemom, peppercorns, bay leaves, badi elaichi etc.)
  • Salt, chilli powder, garam masala, turmeric to taste.
  • Fresh cream ( malai) 1 tbsp
  • coriander leaves finely chopped 2 tbsp
  • Boiled eggs for garnishing 3 to 4

How to make Biriyani For Beginners

  1. Wash and soak rice for half an hour.
  2. Wash chicken ( i have used chicken drumsticks)
  3. Apply 1 tsp garlic, 1 tsp ginger, salt, turmeric and curd and keep for marination for 45 minutes
  4. Now after half an hour heat ghee in a big kadhai and add all khada masala
  5. After it splitters take out few for grinding in mortar and pastle and add Rice to the ghee.
  6. Saute for 5 minutes or let it be little brown and than add hot water to it. Add salt and cook covered.
  7. Simultaneously pressure cook chicken for 5 to 6 whistles. Let it cool and than make pieces.
  8. Chop the onions big.
  9. Heat oil in the pan and saute onions. ( keep few for garnishing).
  10. Add all masala and the ground khada masala too
  11. After it sauted well add chicken
  12. Add little clear soup too as we don't want very dry chicken.
  13. After mixing well add fresh cream ( malai) and few coriander leaves chopped.
  14. Now mix with rice.
  15. Mix everything and let it cook for some time keeping covered. Put a iron tawa under the kadhai to avoid burning.
  16. Now chop the eggs and sprinkle salt. Fry them in oil.
  17. Fry the chopped onions too
  18. Garnish your Biriyani with fried Onions, fried Eggs and Coriander leaves
  19. Serve with your favorite Raita.

My Tip:

You can pressure cook chicken in advance. In that case you can add soup while cooking rice. Adjust salt.

Reviews for Biriyani For Beginners (1)

Mani Kaur2 years ago

nice one

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