Name: Chocolate Strawberry Shortcake recipe by Riya Patel at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup canola oil; 1 cup organic brown sugar; 2 eggs; 1 tsp vanilla extract; 1/3 cup low fat milk; 1 cup strawberries, chopped; 4 tbsps agave nectar

ABOUT Chocolate Strawberry Shortcake RECIPE

A healthy twist to the classic Strawberry Shortcake.

Ingredients Serving: 4

1 cup whole wheat flour
1 tsp baking powder
1/2 tsp salt
1/2 cup canola oil
1 cup organic brown sugar
2 eggs
1 tsp vanilla extract
1/3 cup low fat milk
1 cup strawberries, chopped
4 tbsps agave nectar

Instructions

Preheat the oven to 180 degrees C and grease the tartlet moulds.
In a medium bowl, sift together flour, cocoa powder, baking powder and salt. Keep aside.
In a large bowl, beat the oil and sugar until lighter in colour.
Add the eggs and continue to beat until fluffy. Stir in the vanilla.
Fold in the flour mixture. Mix well.
Spoon the mixture into the moulds. Bake for about 30 minutes or until a toothpick inserted comes out clean.
In a small bowl, combine the strawberries and agave nectar. Mix well.
Once the cakes have cooled, add the strawberry mixture in between two cakes and serve.

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