Eggless Chocolate Brownies

By sharanya palanisshami  |  8th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Eggless Chocolate Brownies by sharanya palanisshami at BetterButter
Eggless Chocolate Browniesby sharanya palanisshami
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About Eggless Chocolate Brownies Recipe

The chocolate Brownies are a flat, baked square developed in the united states at the end of the 19 th century and popularized in both US and Canada during the first half of the 20 th century. The brownie is a cross between the cake and the cookie in texture. They mostly contain nuts – walnuts , other nuts can be used. These are popular served along with icecream for dessert.

Eggless Chocolate Brownies is an authentic dish which is perfect to serve on all occasions. The Eggless Chocolate Brownies is delicious and has an amazing aroma. Eggless Chocolate Brownies by sharanya palanisshami will help you to prepare the perfect Eggless Chocolate Brownies in your kitchen at home. Eggless Chocolate Brownies needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Chocolate Brownies. This makes it easy to learn how to make the delicious Eggless Chocolate Brownies. In case you have any questions on how to make the Eggless Chocolate Brownies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sharanya palanisshami. Eggless Chocolate Brownies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Chocolate Brownies

Ingredients to make Eggless Chocolate Brownies

  • all purpose flour / Maida 1 cup
  • Cocoa powder 1 cup
  • Powdered sugar 1 cup
  • yogurt 1/2 cup
  • Canola oil / vegetable oil 4 tbsp
  • Baking powdert 1/2 tsp
  • baking soda 1/2 tsp
  • Chopped walnuts 1/2 cup

How to make Eggless Chocolate Brownies

  1. Sift the flour, cocoa powder, baking powder and baking soda thrice or more.
  2. In a bowl, whisk sugar, yogurt and oil together well. Add in the sifted flour mixture to the wet mixture and mix well.
  3. Add in half of the chopped nuts and mix well.
  4. Pour the mixture into the greased baking tin. Sprinkle the remaining chopped nuts on the top.
  5. Bake in the preheated oven at 220°C in the convection mode for 20 minutes or till the inserted skewer comes out clean.
  6. Take off from the oven and let it cool.
  7. Chocolate Brownies are ready to serve. Serve warm or cold.

My Tip:

Serve hot with a scoop of ice cream or warm with chocolate sauce. Even when cold, tastes delicious!. An absolute comfort food.

Reviews for Eggless Chocolate Brownies (2)

Sunita Johri4 years ago


Malathy Sekher4 years ago

not mentioned exact measurements.