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Eggless Chocolate Brownies

Oct-08-2015
sharanya palanisshami
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Eggless Chocolate Brownies RECIPE

The chocolate Brownies are a flat, baked square developed in the united states at the end of the 19 th century and popularized in both US and Canada during the first half of the 20 th century. The brownie is a cross between the cake and the cookie in texture. They mostly contain nuts – walnuts , other nuts can be used. These are popular served along with icecream for dessert.

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. All purpose flour / Maida 1 cup
  2. Cocoa powder 1 cup
  3. Powdered sugar 1 cup
  4. Yogurt 1/2 cup
  5. Canola oil / vegetable oil 4 tbsp
  6. Baking powdert 1/2 tsp
  7. Baking soda 1/2 tsp
  8. Chopped walnuts 1/2 cup

Instructions

  1. Sift the flour, cocoa powder, baking powder and baking soda thrice or more.
  2. In a bowl, whisk sugar, yogurt and oil together well. Add in the sifted flour mixture to the wet mixture and mix well.
  3. Add in half of the chopped nuts and mix well.
  4. Pour the mixture into the greased baking tin. Sprinkle the remaining chopped nuts on the top.
  5. Bake in the preheated oven at 220°C in the convection mode for 20 minutes or till the inserted skewer comes out clean.
  6. Take off from the oven and let it cool.
  7. Chocolate Brownies are ready to serve. Serve warm or cold.

Reviews (2)  

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Sunita Johri
Aug-02-2016
Sunita Johri   Aug-02-2016

Malathy Sekher
Jan-27-2016
Malathy Sekher   Jan-27-2016

not mentioned exact measurements.

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