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Godham Pazham Ada(Wheat Banana Ada)

Mar-13-2017
Sheena Omana Narayanan
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Godham Pazham Ada(Wheat Banana Ada) RECIPE

Ela Ada is a delicacy of Kerala that consists of rice parcels encased in a dough made of rice flour with sweet fillings, steamed in banana leaf and served as breakfast/evening snacks. Ela means leaf.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Banana 1 kg (I used small banana)
  2. Jaggery I big Cup of Jaggery (melt it adding water, filter and keep aside)
  3. Water to melt jaggery
  4. Cardamom powder 1 tbsp
  5. Wheat Flour 2 cup
  6. Ghee- 2 tbsp
  7. Grated Coconut 1 cup
  8. Coconut slice 1 cup
  9. Salt as per your taste
  10. Banana Leaf for preparing ada

Instructions

  1. Mash banana nicely and set aside.
  2. Heat non stick pan add ghee and cook mashed banana mixing continuously. Please note this process is done to soften banana.
  3. Now take jaggery in a pan and water and melt and make a syrup
  4. Take big pot add wheat flour, grated coconut,coconut slice,cardamom powder,salt, cooked banana and jaggery syrup mix all these ingredients nicely and make a soft dough.
  5. Take banana leaf washed properly and wiped dry
  6. Cut the banana leaves in small palm size pieces
  7. Take small piece of banana leaves and spread this batter nicely,fold the banana and set it in plate.
  8. Heat idli cooker and keep it ready for steaming same like how we do it for idli
  9. Place all the ada pieces in idli cooker and steam it for 15 mins
  10. Serve hot or cold with tea or coffee
  11. Enjoy delicious godham pazham ada

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