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Ela Ada is a delicacy of Kerala that consists of rice parcels encased in a dough made of rice flour with sweet fillings, steamed in banana leaf and served as breakfast/evening snacks. Ela means leaf.
Mash banana nicely and set aside.
Heat non stick pan add ghee and cook mashed banana mixing continuously. Please note this process is done to soften banana.
Now take jaggery in a pan and water and melt and make a syrup
Take big pot add wheat flour, grated coconut,coconut slice,cardamom powder,salt, cooked banana and jaggery syrup mix all these ingredients nicely and make a soft dough.
Take banana leaf washed properly and wiped dry
Cut the banana leaves in small palm size pieces
Take small piece of banana leaves and spread this batter nicely,fold the banana and set it in plate.
Heat idli cooker and keep it ready for steaming same like how we do it for idli
Place all the ada pieces in idli cooker and steam it for 15 mins
Serve hot or cold with tea or coffee
Enjoy delicious godham pazham ada
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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