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Mutta Ishtu ( Egg Stew)

Mar-13-2017
Sheena Omana Narayanan
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutta Ishtu ( Egg Stew) RECIPE

Ishtu is a traditional side dish served for appam in Kerala, usually, ishtu is made out of mix vegetables cooked in coconut milk. We always eat egg made in masala or an omelet. I tried Egg Ishtu (stew) which turned out delicious.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Boiled Egg 4 Cut into 2
  2. Ginger 1 tsp grated
  3. Garlic 1or 2 (crushed)
  4. Green Chillies 2 (slit long)
  5. Curry Leaves few sprigs
  6. Onion 1 (thinly sliced)
  7. Coconut Milk 1/2 cup Thin and 1/2 cup thick
  8. Boiled Mix vegetables 1 cup (Carrot, potato and beans)
  9. Mustard seeds 1 tsp
  10. small onion for seasoning 1 or 2 (sliced )
  11. Redchillies 1-2 optional
  12. Pepper Powder 1 Tsp
  13. Cardamom 2 (powdered)
  14. cloves 2 pieces
  15. Cinnamon stick 1 small piece
  16. Coconut oil
  17. Salt to taste

Instructions

  1. Heat oil and cinnamon,cloves,onion,ginger ,garlic,green chillies and curry leaves fry until onion turns pink
  2. Add black pepper powder and cardamom powder and mix well.
  3. Also add mix vegetables and salt saute until veggies are coated with oil
  4. After 5 mins add thin coconut milk and little water and allow veggies to cook for few minutes
  5. Once veggies are soft add egg pieces and thick coconut milk, give a mix and switch off the flame
  6. For tempering heat coconut oil splutter some mustard oil add curry leaves,small onion and fry well.
  7. Pour this tempering in Egg stew and cover the lid immediately. Let it set for 10 mins to set all aroma of tempering
  8. Serve hot with any type of Appam

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