Green Chilly Sambar | How to make Green Chilly Sambar

By Muthulakshmi Madhavakrishnan  |  14th Mar 2017  |  
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  • Green Chilly Sambar, How to make Green Chilly Sambar
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About Green Chilly Sambar Recipe

This green chilly sambar is light, flavourful and packed with dals and veggies. When you want to eat something light yet delicious food, then try making this green chilly sambar.

Green Chilly Sambar, a deliciously finger licking recipe to treat your family and friends. This recipe of Green Chilly Sambar by Muthulakshmi Madhavakrishnan will definitely help you in its preparation. The Green Chilly Sambar can be prepared within 15 minutes. The time taken for cooking Green Chilly Sambar is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Green Chilly Sambar step by step. The detailed explanation makes Green Chilly Sambar so simple and easy that even beginners can try it out. The recipe for Green Chilly Sambar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Green Chilly Sambar from BetterButter.

Green Chilly Sambar

Ingredients to make Green Chilly Sambar

  • 1/8 cup moong dal
  • 1/8 cup toor dal
  • 1 drumstick
  • 1 small carrot
  • 1 small potato
  • 1 small brinjal
  • 10 small onions
  • 6 green chillies
  • 10 garlic cloves
  • 1.5 tbsp sambar powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp asafoetida powder
  • 1/4 tsp fenugreek
  • 3 dry red chilly
  • Few coriander leaves
  • few curry leaves
  • 1 SMALL lemon
  • 2 tbsp oil
  • salt
  • For ground paste
  • 5 tbsp coconut
  • For tempering
  • 1/2 tsp mustard
  • 1/2 tsp Urid dal

How to make Green Chilly Sambar

  1. Heat a pan and dry roast the moong dal until light golden brown. Switch off the flame and add the toor dal. Keep it in the heat for 10 minutes.
  2. Peel and slice the carrots, cut the brinjal, cut the drumstick, peel the onions and garlic and slit the green chillies.
  3. After 10 minutes, wash the dals add 1 cup of water. Soak the tamarind in hot water for 20 minutes. After 20 minutes, wash and add the potato to the soaked dal. Pressure cook the dal for 3 whistles.
  4. Now extract the tamarind with 2 cups of water. Add the brinjal, drumstick, required salt and turmeric powder to the tamarind extract.
  5. Heat 2 tbsp oil in a pan and add fenugreek, small onions, green chillies, carrots, split red chillies and garlic cloves. Saute them in low flame till the onions turn golden brown. Then add it to the tamarind extract. Let the vegetabIes cook in the tamarind extract. Meanwhile, grind the coconut to a smooth fine paste. Mash the dals and remove the potato skins and add the cut tomatoes to the dal.
  6. When the vegetabIes are cooked well add the sambar powder. Then add the mashed dal. Mix them well. Next add the ground coconut paste. Add some more water if the sambar appears thick.
  7. When the sambar boils well add the chopped coriander leaves and curry leaves. After few minutes switch off the flame and add the lemon juice to the sambar.
  8. Heat a tsp of oil in a pan and add the mustard and urid dal. When it splutters add it to the hot sambar and mix it well. Enjoy the tasty green chilly sambar with potato fry.

Reviews for Green Chilly Sambar (1)

Shanmuga Priya2 years ago


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