Banana Chips | How to make Banana Chips

By Insiya Kagalwala  |  14th Mar 2017  |  
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  • Banana Chips, How to make Banana Chips
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About Banana Chips Recipe

Home made crisp banana chips

The delicious and mouthwatering Banana Chips is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Chips is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Chips. Insiya Kagalwala shared Banana Chips recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Banana Chips. Try this delicious Banana Chips recipe at home and surprise your family and friends. You can connect with the Insiya Kagalwala of Banana Chips by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Chips can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Chips with other users

Banana Chips

Ingredients to make Banana Chips

  • Plantains 4 (green)
  • coconut oil for frying
  • turmeric 1 tsp

How to make Banana Chips

  1. Please apply oil to your hands before starting as these plaintains exude a sticky substance.
  2. Make a slit on the banana length wise with a knife and open the banana
  3. Now soak the banans for 30 mins in turmeric water to cleanse them
  4. Heat oil.Prefer coconut oil (cold press) as it gives amazing flavour
  5. Now pat dry the plaintains and directly grate the slices in the oil.(use the slice grater).if you are not comfortable then slice 1st and then fry in batches.
  6. Fry till golden color
  7. To bake -
  8. Line the sliced bananas in a baking try and brush coconut oil on both the sides of the banans and bake at 180 Degree celcius for 15 mins or till they turn golden.

My Tip:

Baking the chips is healthy and guilt free option.

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