Fruit Custard | How to make Fruit Custard

By KRITIKA SINGH  |  14th Mar 2017  |  
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  • Photo of Fruit Custard by KRITIKA SINGH at BetterButter
Fruit Custardby KRITIKA SINGH
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About Fruit Custard Recipe

A simple and easy dessert

Fruit custard is delicious and authentic dish. Fruit custard by KRITIKA SINGH is a great option when you want something interesting to eat at home. Restaurant style Fruit custard is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Fruit custard is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fruit custard. Fruit custard is an amazing dish which is perfectly appropriate for any occasion. Fruit custard is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fruit custard at your home.

Fruit Custard

Ingredients to make Fruit Custard

  • Vanilla custard powder - 1 packet
  • Milk - 2 liters
  • sugar - 1/2 kg
  • raisins (optional)
  • coconut cut into pieces (optional)
  • cashew nuts (Optional)
  • For topping -
  • bananas
  • grapes
  • papaya
  • pomegranate

How to make Fruit Custard

  1. Take 2 liters of cold milk to prepare custard
  2. Take half liter milk. Add custard powder and mix well
  3. Allow the milk to boil while stirring it regularly.
  4. Add milk with custard. Keep stirring. The milk will become thick. Add sugar to it and stir well
  5. Stir it till it is neither too thick nor too runny.
  6. After switching off the flame, add cashew nuts, coconut, raisins and allow it to cool. Better refrigerate it.
  7. After 1 hour, serve it with banana slices, pomegranate, and other fruits of choice.

My Tip:

While mixing the powder, check that there are no lumps. Otherwise, the corn flour in it will not mix properly and the custard will not be smooth

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