Pazham Ada (Banana Steam Cake) | How to make Pazham Ada (Banana Steam Cake)

By Sheena Omana Narayanan  |  14th Mar 2017  |  
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  • Pazham Ada (Banana Steam Cake), How to make Pazham Ada (Banana Steam Cake)
Pazham Ada (Banana Steam Cake)by Sheena Omana Narayanan
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About Pazham Ada (Banana Steam Cake) Recipe

Ela Ada is one of Kerala delicacy, consists of rice parcels encased in a dough made of rice flour with sweet fillings, steamed in banana leaf and served as breakfast/evening snacks. Ela means leaf. Today I have made godham ela pazham ada. This is so delicious and has mix flavor of banana, coconut and jaggery. Chunks of coconut give a crunchy bite; same time grated coconut, melted jaggery and Mashed banana softens ada.

The delicious and mouthwatering Pazham Ada(Banana steam cake) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pazham Ada(Banana steam cake) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pazham Ada(Banana steam cake). Sheena Omana Narayanan shared Pazham Ada(Banana steam cake) recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Pazham Ada(Banana steam cake). Try this delicious Pazham Ada(Banana steam cake) recipe at home and surprise your family and friends. You can connect with the Sheena Omana Narayanan of Pazham Ada(Banana steam cake) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pazham Ada(Banana steam cake) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pazham Ada(Banana steam cake) with other users

Pazham Ada (Banana Steam Cake)

Ingredients to make Pazham Ada (Banana Steam Cake)

  • banana 1 kg (I used small banana)
  • jaggery I cup (melt it by adding water, filter and keep aside)
  • Water (to melt jaggery)
  • cardamom powder 1 tbsp
  • wheat flour 2 cup
  • ghee 2 tbsp
  • Grated coconut 1 cup
  • coconut slice 1 cup
  • salt to taste
  • banana Leaf for preparing ada

How to make Pazham Ada (Banana Steam Cake)

  1. Mash banana nicely and set aside.
  2. Heat non stick pan add ghee and cook mashed banana mixing continuously. Please note this process is done to soften banana.
  3. Now take jaggery in a pan and water and melt and make a syrup
  4. Take big pot add wheat flour, grated coconut, coconut slice, cardamom powder, salt, cooked banana and jaggery syrup mix all these ingredients nicely and make a soft dough.
  5. Take banana leaf washed properly and wipe with dry clothes
  6. Cut the banana leaves in small palm size pieces and keep it ready
  7. Take small piece of banana leaves and spread this batter nicely,fold the banana and set it in plate.
  8. Heat idli cooker and keep it ready for steaming same like the way we do for idli
  9. Place all the ada pieces in idli cooker and steam it for 15 mins
  10. Serve hot or cold with tea or coffee
  11. Enjoy delicious pazham ada

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