Homemade Butter (Makhan) | How to make Homemade Butter (Makhan)

By Vandana Jangid  |  14th Mar 2017  |  
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  • Homemade Butter (Makhan), How to make Homemade Butter (Makhan)
Homemade Butter (Makhan)by Vandana Jangid
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About Homemade Butter (Makhan) Recipe

Making butter at home is very easy. It requires just two ingredients.

The delicious and mouthwatering Homemade butter(makhan) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Homemade butter(makhan) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Homemade butter(makhan). Vandana Jangid shared Homemade butter(makhan) recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Homemade butter(makhan). Try this delicious Homemade butter(makhan) recipe at home and surprise your family and friends. You can connect with the Vandana Jangid of Homemade butter(makhan) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Homemade butter(makhan) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Homemade butter(makhan) with other users

Homemade Butter (Makhan)

Ingredients to make Homemade Butter (Makhan)

  • Thick milk cream 2-3 cups
  • water 1 cup

How to make Homemade Butter (Makhan)

  1. Take out thick milk cream from milk.
  2. Take a mixing jar and put cream in it.
  3. Add water
  4. Close the lid. Turn on the mixer. Initially, the cream will begin to smoothen and you will get a smooth whipped cream.
  5. Continue to blend until you see buttermilk and the thick butter getting separated. You will see lumps of butter floating in the buttermilk. Homemade white butter is ready.
  6. collect the white butter with a spoon or spatula and store in an air-tight container and store the butter in the refrigerator.

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