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Mangalore Buns

Mar-14-2017
Niharika Bhide
270 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mangalore Buns RECIPE

A favorite Dakshin Kannada recipe Banana buns are soft sweet spongy puris

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Karnataka
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Over ripe Bananas 2
  2. Maida 1 cup
  3. Sugar 3 tsp
  4. Yoghurt 5 tsp
  5. Baking soda 1/2 tsp
  6. Salt to taste
  7. jeera 1/2 tsp

Instructions

  1. Peel the bananas and mash them. Make a smooth paste using only your hands. Add salt, jeera, yoghurt, sugar, baking soda and mix well.
  2. Add maida and make a dough similar to chapati or normal puri
  3. Rest it for at least 4-5 hrs.
  4. Roll out small balls and make small Puris and fry them till nice golden brown.
  5. Enjoy hot Mangalore buns with chutney and sambar.

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