Name: Moongdaal Wraps recipe by Honey Lalwani at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 4
Ingredients: Soaked Moong Daal 1 cup; Green Chilly 1-2; Ginger 1 small piece; salt as per taste; Black pepper as per taste; Oil 1-2 tsp; Finely chopped onions 1; Finely chopped tomato 1 small; Finely chopped shimla Mirch 1 small; Paneer 50 gms chopped; Grated cheese 2 cubes

ABOUT Moongdaal Wraps RECIPE

Moong daal wraps are ideal breakfast and a party starter too. It's very easy to cook and very healthy and delicious too.

Ingredients Serving: 4

Soaked Moong Daal 1 cup
Green Chilly 1-2
Ginger 1 small piece
salt as per taste
Black pepper as per taste
Oil 1-2 tsp
Finely chopped onions 1
Finely chopped tomato 1 small
Finely chopped shimla Mirch 1 small
Paneer 50 gms chopped
Grated cheese 2 cubes

Instructions

Take Soaked (2-3 hours) daal, ginger & green chilly in mixer jar.
Make fine paste add salt and pepper and little water and mix well.
Take chopped veggies, add salt, red chilly powder and mix well
Take a non-stick tava or pan sprinkle little oil and heat it up. Make small dosa from the better and cook both sides.
Add 1 tsp stuffing and grated cheese over it. Fold it into desired shapes.
Serve Hot with chutney, mayo or ketchup

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