Name: Green Banana Pickle recipe by Sowjanya munukutla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 Raw banana; Mustard seeds 1/2 teaspoon; Red dry chillies 5; Methi seeds 1/4 teaspoon; Hing powder 1/2 teaspoon; Salt as per your taste; Tamarind piece lemon size; urad dal 1 teaspoon; Green chillies 2; oil 2 teaspoons; Coriander 3 teaspoons

ABOUT Green Banana Pickle RECIPE

Fire-roasted raw banana gives a unique taste and flavour to a dish. Here I have used fire-roasted raw bananas to make a South Indian favourite pickle. This mouth-watering pickle will be a great side dish for hot rice.

Ingredients Serving: 3

1 Raw banana
Mustard seeds 1/2 teaspoon
Red dry chillies 5
Methi seeds 1/4 teaspoon
Hing powder 1/2 teaspoon
Salt as per your taste
Tamarind piece lemon size
urad dal 1 teaspoon
Green chillies 2
oil 2 teaspoons
Coriander 3 teaspoons

Instructions

Take raw bananas and directly steam on the stove until it turns black colour.
Cool for sometime, peel the banana and collect the pulp.
Take a pan, put some oil and fry mustard seeds, red chillies, green chillies, urad dal, hing powder, methi seeds and tamarind.
Blend all the fried pulses in a mixie including banana pulp and add salt.
Finally garnish with coriander leaves.

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