Banana Bread | How to make Banana Bread

By Saranya Manickam  |  15th Mar 2017  |  
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  • Photo of Banana Bread by Saranya Manickam at BetterButter
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About Banana Bread Recipe

When life gives you overripe banana then make a simple banana bread. I have made the bread healthy by adding whole wheat flour to it. Recipe adapted from cookclickndevour

Banana Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Bread by Saranya Manickam will definitely help you in its preparation. The Banana Bread can be prepared within 10 minutes. The time taken for cooking Banana Bread is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Banana Bread step by step. The detailed explanation makes Banana Bread so simple and easy that even beginners can try it out. The recipe for Banana Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Bread from BetterButter.

Banana Bread

Ingredients to make Banana Bread

  • Whole wheat flour – 1/2 Cup
  • all purpose flour – 1 cup
  • Banana puree – 3/4 cup ( about 2 big bananas )
  • sugar – 1/2 cup
  • Vanilla essence -1 tsp
  • salt -a pinch
  • Baking powder – 1 1/2 tsp
  • Melted butter or oil – 1/2 cup.

How to make Banana Bread

  1. Pre-heat oven to 170 degrees C
  2. Sift all-purpose flour, wheat flour, salt, baking powder together twice.
  3. Grind bananas to fine puree without adding water.
  4. In a bowl add sugar , melted butter or oil , vanilla and mix well till sugar dissolves.
  5. Then add banana puree and mix well.
  6. Now add dry flour mixture to the bowl and keep mixing.
  7. Mix well and pour the batter into a greased loaf pan and bake for 30 mins or till a toothpick comes out clean.
  8. Remove from oven and let the bread cool a bit , invert from pan and serve hot or cold as per your choice.
  9. Warm bread also tastes great.You can store in an airtight container for 4 days

My Tip:

Replace maida with whole wheat flour. Melted butter can be replaced with oil. The batter will not be so thin like our regular cake batter it will be little thick like bread dough.

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