Name: Finger Licking Drumstick Veggie recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Drumsticks 4; Besan 2 tbsp; Curd 2 tbsp; Groundnuts a handful; Crushed garlic 1 tsp; Salt to taste; Turmeric 1/4 tsp; Dhania powder 1 tsp; Oil for seasoning 1 tbsp; Coriander leaves chopped 1 tsp; Sugar 1 tsp ( optional); Asafoetida and mustard seeds for seasoning.; Chilli (according to taste)

ABOUT Finger Licking Drumstick Veggie RECIPE

We Gujaratis enjoy licking fingers when the gravy is extraordinary. The flavor and taste of roasted gram flour with curd, in the gravy is just amazing.

Ingredients Serving: 2

Drumsticks 4
Besan 2 tbsp
Curd 2 tbsp
Groundnuts a handful
Crushed garlic 1 tsp
Salt to taste
Turmeric 1/4 tsp
Dhania powder 1 tsp
Oil for seasoning 1 tbsp
Coriander leaves chopped 1 tsp
Sugar 1 tsp ( optional)
Asafoetida and mustard seeds for seasoning.
Chilli (according to taste)

Instructions

Wash, peel, chop, and pressure cook Drumsticks for 4-5 whistles with the required amount of water.
Roast gram flour without oil
Take out in a plate.
Roast groundnuts.
Now heat oil in a pan ( kadhai). Add asafoetida and mustard seeds
After it crackles add crushed garlic.
Saute for 30 seconds and add roasted gram flour.
Now add hot water by stirring constantly. ( you can use same water in which you cooked Drumsticks.
Now add salt and all masala
Beat the curd and add. Add ground Peanuts too.
Let everything mix well. Now add Drumsticks. Let it boil for 3 minutes. Now your Finger licking Drumstick is ready to serve.

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