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Anjali Suresh
A very healthy & easy recipe for toddlers and adults. Also called Pazham nurruku or Pazham puzhungiyathu in Kerala. It is an important part in the Onam sadya.
Take the Nendram pazham & wash them. This is the picture of the Nendram pazham.
Cut it into small pieces
Now take a pressure cooker and heat it. Put a little water in it.
Now take a vessel & put the banana pieces in it. & put inside the pressure cooker
Cover with lid and steam it for about 10 minutes. Do not put whistle over it.
You can steam it in the idli stand also
Serve warm.Can be had plain or with puttu.
Another picture .....
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
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